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Roasted Wild Alaska Pollock with Frizzled Carrots & Ginger

Prep Time 11 minutes
Yield SERVES 12 servings
Roasted Wild Alaska Pollock with Frizzled Carrots & Ginger

Ingredients

Directions

1. Sear Pollock loins, then roast with rice wine and ginger.

2. SAUCE: Combine rice wine, soy sauce, sugar and keep warm.

3. VEGETABLE GARNISH: Cook shredded ginger and carrots in oil until frizzled and crisp.

4. Serve Pollock loins topped with a tablespoon of sauce and frizzled ginger, carrots and scallions.

5. Serve rice on the side.

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