Roasted Wild Alaska Pollock with Frizzled Carrots & Ginger

Roasted Wild Alaska Pollock with Frizzled Carrots & Ginger

12 servings

Ingredients

  • 12 Portions Wild & Simple Entrée Redi™ Wild Alaska Pollock Loin Portion 4.5 oz Deep-Skinned, Boneless 427753

  • 6 Tablespoons Rice Wine

  • 3 Ounces Ginger, julienned

  • 1/2 Cup Rice Wine

  • 1/3 Cup Soy Sauce

  • 1/4 Cup Sugar

  • 4 Ounces Ginger, julienned

  • 8 Ounces Carrot, julienned

  • Vegetable Oil

  • Scallions (minced)

  • Steamed Rice

Directions

  1. Sear Alaska Pollock loins, then roast with rice wine and ginger.

  2. SAUCE: Combine rice wine, soy sauce, sugar and keep warm.

  3. VEGETABLE GARNISH: Cook shredded ginger and carrots in oil until frizzled and crisp.

  4. Serve Pollock loins topped with a tablespoon of sauce and frizzled ginger, carrots and scallions.

  5. Serve rice on the side.

Wild & Simple Entrée Redi™ Wild Alaska Pollock Loin Portion 4.5 oz Deep-Skinned, Boneless

Wild & Simple Entrée Redi™ Wild Alaska Pollock Loin Portion 4.5 oz Deep-Skinned, Boneless

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