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Redi Grilled™ Wild Alaska Salmon B.L.A.S.T.

Prep Time 0 minutes
Yield 12 servings
Redi Grilled™ Wild Alaska Salmon B.L.A.S.T.


  • 2/3 cup mayonnaise
  • 2 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 12 each pretzel buns, split in half and toasted
  • 1 1/2 cup avocado, mashed
  • 12 ounce green leaf lettuce
  • 12 each Redi Grilled™ Alaskan Salmon 4oz 410337
  • 24-36 each large tomato slices
  • 24 each slices cooked bacon, cut in half


1. Heat Redi Grill Salmon.
2. In a small bowl, mix together ingredients for Lemon Mayonnaise.
3. To serve, assemble sandwich working from the bottom slice, up. Add 2 tablespoons avocado, 1 oz. lettuce, 1 Salmon fillet, 2–3 tomato slices, and 2 slices bacon. Then spread top slice of bread with 1 tablespoon lemon mayonnaise, and close sandwich.



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