Nashville Hot Fish & Waffles

Name: Nashville Hot Fish & Waffles
Prep time: 11 min
Yield: Serves 12
Ingredients: 24 Pieces Hot and Spicy Breaded Wild Alaska Pollock Sandwich 3.6 oz WG 425226; 2 Cups Corn Kernals (grated); 1/4 Cup Extra Virgin Olive Oil; 2-3 Tablespoon Lime Juice; 2 oz Scallions, thinly sliced; Salt & Pepper; 4 Cups Corn; 4 Cups Cherry Tomatoes, sliced in half; Mexican Crema

Prep Time 11 minutes

Yield Serves 12 servings

Ingredients

24 Pieces Hot and Spicy Breaded Wild Alaska Pollock Sandwich 3.6 oz WG 425226
2 Cups Corn Kernals (grated)
1/4 Cup Extra Virgin Olive Oil
2-3 Tablespoon Lime Juice
2 oz Scallions, thinly sliced
Salt & Pepper
4 Cups Corn
4 Cups Cherry Tomatoes, sliced in half
Mexican Crema

Directions

Bake Hot & Spicy Sandwich Portions according to package directions; keep warm

Prepare waffle mix according to package directions and stir in grated corn kernels; keep warm.

Stir together salsa ingredients (extra-virgin olive oil, lime juice, scallions, salt and pepper, corn kernels, cherry tomatoes).

Place two waffles on each plate, top with 2 Hot & Spicy sandwich portions and 3 oz salsa.

Serve with Mexican crema.