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Miso-Glazed Wild Alaska Pollock Rice Bowl

Prep Time 1 minutes
Yield 0 servings
Miso-Glazed Wild Alaska Pollock Rice Bowl



1. Purée miso and honey together. Season. Brush onto thawed Alaskan Pollock (both sides).

2. Heat an oiled skillet. Add Alaskan Pollock, breaking apart as you go. Sauté, adding leftover miso glaze as desired.

3. Fill bowls with rice and top each with 4 oz Alaskan Pollock, 1 oz carrots, 1.5 oz cabbage, and 2 oz zucchini. Garnish with scallions and sesame seeds.

Serves 12.



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