Middle Eastern Smoked Salmon Dip

Name: Middle Eastern Smoked Salmon Dip
Prep time: 11 min
Ingredients: 1 lb Portlock® Smoked Sockeye Salmon (Nova Style) - Sliced 1 lb Fillet 107035; 2 lb Cream Cheese (Softened); 16 Ounces Greek Yogurt (Plain); 4 Tablespoons Lemon Juice; 4 Each Scallions, thinly sliced; 2 Tablespoons Pomegranate Molasses; 4 teaspoons Ground Sumac; Garnish Pomegranate Arils; Garnish Ground Sumac; Toasted Pita Bread

Prep Time 11 minutes

Yield 0 servings

Ingredients

1 lb Portlock® Smoked Sockeye Salmon (Nova Style) - Sliced 1 lb Fillet 107035
2 lb Cream Cheese (Softened)
16 Ounces Greek Yogurt (Plain)
4 Tablespoons Lemon Juice
4 Each Scallions, thinly sliced
2 Tablespoons Pomegranate Molasses
4 teaspoons Ground Sumac
Garnish Pomegranate Arils
Garnish Ground Sumac
Toasted Pita Bread

Directions

Combine all ingredients except pita in food processor and process until well combined.

Transfer to individual dishes, sprinkle with additional sumac and pomegranate arils and

Serve with pitas.

Serves 24

FEATURED PRODUCT

Portlock® Smoked Sockeye Salmon (Nova Style) – Sliced 1 lb Fillet 107035

Our Nova-style Smoked Salmon offers a delicious smoky flavor and brilliant color that lends itself to a wide variety of appetizer and entrée ideas. Our unique Nova smoking process begins with premium Sockeye salmon, filleted and cured with salt and brown sugar. Then we cold smoke the salmon over natural wood chips at very low temperatures until each fillet is smooth, silky, and exceptionally delicious.

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Middle Eastern Smoked Salmon Dip

Ingredients

Directions

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