Middle Eastern Smoked Salmon Dip
Prep Time 11 minutes
Yield 0 servings

Ingredients
- 1 lb Portlock® Smoked Sockeye Salmon (Nova Style) - Sliced 1 lb Fillet 107035
- 2 lb Cream Cheese (Softened)
- 16 Ounces Greek Yogurt (Plain)
- 4 Tablespoons Lemon Juice
- 4 Each Scallions, thinly sliced
- 2 Tablespoons Pomegranate Molasses
- 4 teaspoons Ground Sumac
- Garnish Pomegranate Arils
- Garnish Ground Sumac
- Toasted Pita Bread
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