Louis Kemp® Wild Alaska Seafood Potato Bites

Name: Louis Kemp® Wild Alaska Seafood Potato Bites | Foodservice Recipes | Trident Seafoods
Yield: undefined servings
Ingredients: 3 cup mayonnaise; 12 cloves garlic, minced; 3/4 cup chopped kosher dill pickles; 3 teaspoon kosher dill pickle juice; 3 each lemon zest and juice; 3 tablespoon sugar; 3/4 teaspoon paprika; Sea salt to taste; Bites; 9 cup prepared mashed potatoes; 3 cup Louis Kemp® Super Shreds Surimi Seafood 7929692400; 1 1/2 cup finely crumbled feta cheese; 6 each eggs, beaten; Panko breadcrumbs; Oil for frying

15 minutes

Ingredients

3 cup mayonnaise
12 cloves garlic, minced
3/4 cup chopped kosher dill pickles
3 teaspoon kosher dill pickle juice
3 each lemon zest and juice
3 tablespoon sugar
3/4 teaspoon paprika
Sea salt to taste
Bites
9 cup prepared mashed potatoes
3 cup Louis Kemp® Super Shreds Surimi Seafood 7929692400
1 1/2 cup finely crumbled feta cheese
6 each eggs, beaten
Panko breadcrumbs
Oil for frying

Directions

Lemon Garlic Tartar Sauce: Combine all ingredients. Refrigerate until ready to use. Bites: Combine all ingredients except egg, panko, and oil. Roll into approximately 1.5-inch balls. Roll balls in egg, then in breadcrumbs. Deep fry until golden brown. Serve with Lemon-Garlic Tartar Sauce