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Louis Kemp® Wild Alaska Seafood Potato Bites

Prep Time 15 minutes
Yield 0 servings
Louis Kemp® Wild Alaska Seafood Potato Bites

Ingredients

  • Lemon-Garlic Tartar Sauce
  • 3 cup mayonnaise
  • 12 cloves garlic, minced
  • 3/4 cup chopped kosher dill pickles
  • 3 teaspoon kosher dill pickle juice
  • 3 each lemon zest and juice
  • 3 tablespoon sugar
  • 3/4 teaspoon paprika
  • Sea salt to taste
  • Bites
  • 9 cup prepared mashed potatoes
  • 3 cup Louis Kemp® Super Shreds Surimi Seafood 7929692400
  • 1 1/2 cup chopped spinach
  • 1 1/2 cup finely crumbled feta cheese
  • 6 each eggs, beaten
  • Panko breadcrumbs
  • Oil for frying

Directions

Lemon Garlic Tartar Sauce: Combine all ingredients. Refrigerate until ready to use.

Bites: Combine all ingredients except egg, panko, and oil. Roll into approximately 1.5-inch balls. Roll balls in egg, then in breadcrumbs. Deep fry until golden brown. Serve with Lemon-Garlic Tartar Sauce

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