Name: Louis Kemp® Hawaiian Surimi Sliders | Foodservice Recipes | Trident Seafoods
Yield: 12 servings
Ingredients: 1 cup Louis Kemp® Super Shreds Surimi Seafood 7929692400; 1 cup sushi rice, cooked and cooled; 1 Tbsp furikake seasoning; 1 each large egg; 1/2 Tbsp potato starch; 1/4 cup teriyaki sauce; 1/2 cup mayonnaise; 1/8 cup sliced green onion; 1 Tbsp soy sauce; 1 tsp toasted sesame oil; 1 tsp grated garlic; 1/2 can Spam, sliced into (6) 2x2 squares; 1 Tbsp canola oil; 2 Tbsp teriyaki sauce; 24 pieces Sliced tomato; 24 pieces Green leaf lettuce; 24 each Hawaiian Sweet Rolls

Ingredients

Surimi-Rice Patty:

1 cup Louis Kemp® Super Shreds Surimi Seafood 7929692400
1 cup sushi rice, cooked and cooled
1 Tbsp furikake seasoning
1 each large egg
1/2 Tbsp potato starch
1/4 cup teriyaki sauce

Sesame Mayo

1/2 cup mayonnaise
1/8 cup sliced green onion
1 Tbsp soy sauce
1 tsp toasted sesame oil
1 tsp grated garlic

Spam:

1/2 can Spam, sliced into (6) 2x2 squares
1 Tbsp canola oil
2 Tbsp teriyaki sauce

Build:

24 pieces Sliced tomato
24 pieces Green leaf lettuce
24 each Hawaiian Sweet Rolls

Directions

Make Surimi-Rice Patties: Mix all patty ingredients except teriyaki sauce by hand until fully incorporated. Using a 2-ounce scoop, measure and form patties, pressing lightly. Refrigerate for at least 20 minutes or up to 2 days with proper storage.
Make Sesame Mayo: Combine all ingredients. Refrigerate until use.
Cook Patties and Spam: Sear slider patties in a sauté pan for approximately 3 minutes, then turn. Pour teriyaki sauce on top of each and finish in a convection oven for approximately 2 more minutes. While surimi patties are in the oven, sear spam on both sides and brush lightly with teriyaki.
Build: Layer Hawaiian Sweet Rolls with sesame mayo, lettuce, tomato, surimi-rice patty, and Spam, and serve 2 sliders per person.