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Keep It Simple Salad

Prep Time 11 minutes
Yield Serves 12 servings
Keep It Simple Salad

Ingredients

  • 5 lb Louis Kemp® Flake & Chunk Surimi Seafood 7929601102
  • 1 1/2 Cups Buttermilk
  • 3/4 Cup Sour Cream
  • 3/4 Cup White Wine Vinegar
  • Cup Mayonnaise
  • 1/3 Cup Dill, chopped
  • 2 Tablespoon Honey
  • 1 1/2 Tablespoon Dijon Mustard
  • Salt & Pepper
  • 3 Heads Iceberg Lettuce
  • 1/2 lb Thick Cut Bacon (cooked crisp, then diced)
  • Everything Bagel Seasoning Mix
  • Dill, chopped

Directions

Combine dressing ingredients (buttermilk, sour cream, white wine vinegar, mayonnaise, dill, honey, mustard, salt and pepper); set aside.

Cut each head of lettuce into 4 wedges.

Divide lettuce wedges between serving dishes. Drizzle with Buttermilk dressing. Add bacon and surimi crabmeat. Sprinkle with bagel seasoning and garnish with chopped dill.