Keep It Simple Salad
- 5 lb Louis Kemp® Flake & Chunk Surimi Seafood 7929601102
- 1 1/2 Cups Buttermilk
- 3/4 Cup Sour Cream
- 3/4 Cup White Wine Vinegar
- Cup Mayonnaise
- 1/3 Cup Dill, chopped
- 2 Tablespoon Honey
- 1 1/2 Tablespoon Dijon Mustard
- Salt & Pepper
- 3 Heads Iceberg Lettuce
- 1/2 lb Thick Cut Bacon (cooked crisp, then diced)
- Everything Bagel Seasoning Mix
- Dill, chopped
Combine dressing ingredients (buttermilk, sour cream, white wine vinegar, mayonnaise, dill, honey, mustard, salt and pepper); set aside.
Cut each head of lettuce into 4 wedges.
Divide lettuce wedges between serving dishes. Drizzle with Buttermilk dressing. Add bacon and surimi crabmeat. Sprinkle with bagel seasoning and garnish with chopped dill.