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Jam n’ Salmon Burger

Prep Time 2 minutes
Yield Serves 12 servings
Jam n' Salmon Burger



1. Cook burgers according to package directions. For last minute of cooking, melt cheese over burger.
2. Spread mayonnaise on cut sides of buns and pile bottom bun with arugula and the burger. Spread 1 oz. fig jam on cut side of top bun and cover with top bun. Serve with lemon wedges.



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