Jam n’ Salmon Burger

Prep Time 2 minutes

Yield Serves 12 servings

Jam n' Salmon Burger

Ingredients

12 Alaskan Salmon Burger 4oz 432207
12 oz Crumbled Blue Cheese
3/4 Cup Mayonnaise
12 Burger Buns
Arugula
3/4 Cup Fig Jam

Directions

1. Cook burgers according to package directions. For last minute of cooking, melt cheese over burger.
2. Spread mayonnaise on cut sides of buns and pile bottom bun with arugula and the burger. Spread 1 oz. fig jam on cut side of top bun and cover with top bun. Serve with lemon wedges.

FEATURED PRODUCT

<img width="648" height="432" src="https://b2145133.smushcdn.com/2145133/wp-content/uploads/2019/07/de1e0218-9374-4126-99c2-94857ae87d6e.jpg?lossy=0&strip=1&webp=1" class="attachment-post-thumbnail size-post-thumbnail wp-post-image" alt="Alaskan Salmon Burger 4oz (1/10 lb) 432207" decoding="async" srcset="https://b2145133.smushcdn.com/2145133/wp-content/uploads/2019/07/de1e0218-9374-4126-99c2-94857ae87d6e.jpg?lossy=0&strip=1&webp=1 648w, https://b2145133.smushcdn.com/2145133/wp-content/uploads/2019/07/de1e0218-9374-4126-99c2-94857ae87d6e-300x200.jpg?lossy=0&strip=1&webp=1 300w" sizes="(max-width: 648px) 100vw, 648px">

Alaskan Salmon Burger 4oz (1/10 lb) 432207

Alaskan Salmon Burger 4oz 432207

Trident Seafoods' Wild Alaska Salmon Burger satisfies your hunger with a lean, moist, meaty, and flavorful salmon patty. It is made with the finest wild, ocean-caught, deep-skinned Alaska Salmon, blended with a secret recipe of herbs and spices, resulting in a most flavorful burger.

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