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Grilled Alaska Cod with Brie-Tomato Pasta

Prep Time 2 minutes
Yield 24 servings servings
Grilled Alaska Cod with Brie-Tomato Pasta

Ingredients

  • 4-1/2 Cups Fresh Tomatoes, seeded & chopped
  • Approx. 3 Cups Brie Cheese (Cut in 1/2-inch Cubes)
  • 3 Cups Fresh Basil, chopped
  • 1-1/2 Cups Onion (Minced)
  • 1-1/2 Cups Olive Oil
  • 1-1/2 Cups Pine Nuts, toasted
  • 1 Tablespoon Salt
  • 1 to 2 teaspoon Pepper
  • 3 lb Dried Orecchiette or Raddiatori Pasta
  • 24 Each Cod Fillets 4-8 oz. Shatter Pack, Skinless, Boneless 442356
  • 1-1/2 Cups Olive Oil
  • 1 Cup Fresh Basil Leaves, chopped
  • 1 Tablespoon Garlic, minced
  • 1 Tablespoon Salt
  • 1 Tablespoon Pepper

Directions

1. Mix in large bowl: tomatoes, cheese, basil, onions, oil, pine nuts, salt and pepper; cover and set aside.

2. Cook pasta according to product directions; drain well.

3. Toss hot pasta with tomato/ cheese mixture.

4. Mix oil, basil, garlic, salt and pepper until well blended.

5. Brush on fillets and grill or broil until cooked.

6. Serve 1 cup pasta with cod.