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Fried Pizza with Potato Cod Bites

Prep Time 2 minutes
Yield Serves 12 servings
Fried Pizza with Potato Cod Bites

Ingredients

  • 12 balls or 3 lbs Pizza Dough
  • Enough for Frying Vegetable Oil
  • 1 1/2 Cups Pizza Sauce
  • 36 Pizza Sauce
  • 1 1/2 lb Castelvetrano Olives, pitted
  • 6 oz Ndjua
  • Fresh Basil Leaves, chopped

Directions

1. Stretch each ball of pizza doughs to a 6-inch diameter. Poke 6-8 holes in each round and deep fry 2-3 minutes or until partially cooked and lightly browned. Rmove to toweling.

2. Cover each Crust with 2 tablespoons pizza sauce, 3 cod bites, 2 olives, 1/2 ounce njuga and 1/2 cup mozzarella. Bake until browned and bubbling. Sprinkle with basil and serve.

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