> Browse Recipes

Fried Pizza with Potato Cod Bites

Prep Time 2 minutes
Yield Serves 12 servings
Fried Pizza with Potato Cod Bites


  • 12 balls or 3 lbs Pizza Dough
  • Enough for Frying Vegetable Oil
  • 1 1/2 Cups Pizza Sauce
  • 36 Pizza Sauce
  • 1 1/2 lb Castelvetrano Olives, pitted
  • 6 oz Ndjua
  • Fresh Basil Leaves, chopped


1. Stretch each ball of pizza doughs to a 6-inch diameter. Poke 6-8 holes in each round and deep fry 2-3 minutes or until partially cooked and lightly browned. Rmove to toweling.

2. Cover each Crust with 2 tablespoons pizza sauce, 3 cod bites, 2 olives, 1/2 ounce njuga and 1/2 cup mozzarella. Bake until browned and bubbling. Sprinkle with basil and serve.



There are no reviews yet.

Be the first to review “Fried Pizza with Potato Cod Bites”

Your email address will not be published. Required fields are marked *