Fried Pizza with Potato Cod Bites

Name: Fried Pizza with Potato Cod Bites
Prep time: 2 min
Yield: Serves 12
Cuisine: American, Family Style, Italian/Pizza, Seafood, Varied Menu
Ingredients: 12 balls or 3 lbs Pizza Dough; Enough for Frying Vegetable Oil; 1 1/2 Cups Pizza Sauce; 36 Pizza Sauce; 1 1/2 lb Castelvetrano Olives, pitted; 6 oz Ndjua; Fresh Basil Leaves, chopped

Prep Time 2 minutes

Yield Serves 12 servings

Ingredients

12 balls or 3 lbs Pizza Dough
Enough for Frying Vegetable Oil
1 1/2 Cups Pizza Sauce
36 Pizza Sauce
1 1/2 lb Castelvetrano Olives, pitted
6 oz Ndjua
Fresh Basil Leaves, chopped

Directions

1. Stretch each ball of pizza doughs to a 6-inch diameter. Poke 6-8 holes in each round and deep fry 2-3 minutes or until partially cooked and lightly browned. Rmove to toweling.

2. Cover each Crust with 2 tablespoons pizza sauce, 3 cod bites, 2 olives, 1/2 ounce njuga and 1/2 cup mozzarella. Bake until browned and bubbling. Sprinkle with basil and serve.