Braised Wild Alaska Pollock with Asian Flavors

Name: Braised Wild Alaska Pollock with Asian Flavors
Prep time: 15 min
Yield: 2
Ingredients: 1 each 1-2 LB Whole Wild Alaska Pollock IQF 428540; Coarse salt; 1 1/2 oz Fresh ginger, finely julienned; 1 1/2 cup Sake; 1/2 cup Mirin; 1/4 cup Soy sauce; 2 Tbsp Sugar; 1 Tbsp Sesame oil; 4 each Scallions, cut into 2-inch pieces; Shredded watermelon radish; Furikake; Steamed rice

Prep Time 15 minutes

Yield 2 servings

Braised Wild Alaska Pollock with Asian Flavors

Ingredients

1 each 1-2 LB Whole Wild Alaska Pollock IQF 428540
Coarse salt
1 1/2 oz Fresh ginger, finely julienned
1 1/2 cup Sake
1/2 cup Mirin
1/4 cup Soy sauce
2 Tbsp Sugar
1 Tbsp Sesame oil
4 each Scallions, cut into 2-inch pieces
Shredded watermelon radish
Furikake
Steamed rice

Directions

1. Rinse and pat dry Whole Wild Alaska Pollock. Make 3 slashes on outsides of fish and season inside and out with salt. Stuff half the ginger into the cavity
2. Combine remaining ginger, sake, mirin, soy, sugar, sesame oil and the white parts of the scallions and bring to a boil. Add fish, partially cover and simmer until cooked through, about 6 minutes, turning the fish part way through.
3. Plate fish, drizzle with braising mixture, top with scallions, watermelon radish and furikake. Serve with rice.