Bering Sea Sub

Name: Bering Sea Sub
Prep time: 11 min
Yield: SERVES 12
Ingredients: 1 lb Cabbage, shredded; 3 Ounces Scallions, thinly sliced; 4 Ounces Radish, thinly sliced; 2 Jalapeno Pepper (thinly sliced); 1/3 Cup Mayonnaise; 1/4 Cup Rice Vinegar; 1 1/2 Cups Mayonnaise; 2 Tablespoons Lemon Juice; 1 Tablespoon Lemon Zest (grated); 1 teaspoon Dijon Mustard; 3 Garlic Cloves (Minced); 6 Lemon (thinly sliced); 36 Pieces PubHouse® Battered Cod 2-3oz 491152; 12 - 6 oz Sub Rolls (split + toasted); Fresh Parsley Sprigs

Prep Time 11 minutes

Yield SERVES 12 servings

Ingredients

1 lb Cabbage, shredded
3 Ounces Scallions, thinly sliced
4 Ounces Radish, thinly sliced
2 Jalapeno Pepper (thinly sliced)
1/3 Cup Mayonnaise
1/4 Cup Rice Vinegar
1 1/2 Cups Mayonnaise
2 Tablespoons Lemon Juice
1 Tablespoon Lemon Zest (grated)
1 teaspoon Dijon Mustard
3 Garlic Cloves (Minced)
6 Lemon (thinly sliced)
36 Pieces PubHouse® Battered Cod 2-3oz 491152
12 - 6 oz Sub Rolls (split + toasted)
Fresh Parsley Sprigs

Directions

1. SLAW: Combine all the ingredients for the slaw and season.

2. AIOLI: Combine all the ingredients for the slaw and season. Combine the ingredients for the aioli and season.

3. Fry lemon slices until lightly golden.

4. Prepare Pubhouse® Battered Cod according to label instructions.

5. Spread aioli on cut sides of rolls, top with slaw, cod, lemons and parsley and bun top.