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Bering Sea Sub

Prep Time 11 minutes
Yield SERVES 12 servings
Bering Sea Sub

Ingredients

  • 1 lb Cabbage, shredded
  • 3 Ounces Scallions, thinly sliced
  • 4 Ounces Radish, thinly sliced
  • 2 Jalapeno Pepper (thinly sliced)
  • 1/3 Cup Mayonnaise
  • 1/4 Cup Rice Vinegar
  • 1 1/2 Cups Mayonnaise
  • 2 Tablespoons Lemon Juice
  • 1 Tablespoon Lemon Zest (grated)
  • 1 teaspoon Dijon Mustard
  • 3 Garlic Cloves (Minced)
  • 6 Lemon (thinly sliced)
  • 36 Pieces PubHouse® Battered Cod 2-3 oz. (1/10 lb) 491152
  • 12 - 6 oz Sub Rolls (split + toasted)
  • Fresh Parsley Sprigs

Directions

1. SLAW: Combine all the ingredients for the slaw and season.

2. AIOLI: Combine all the ingredients for the slaw and season. Combine the ingredients for the aioli and season.

3. Fry lemon slices until lightly golden.

4. Prepare Pubhouse® Battered Cod according to label instructions.

5. Spread aioli on cut sides of rolls, top with slaw, cod, lemons and parsley and bun top.