Bering Sea Sub

Bering Sea Sub

11 minutes SERVES 12 servings

Ingredients

  • 1 lb Cabbage, shredded

  • 3 Ounces Scallions, thinly sliced

  • 4 Ounces Radish, thinly sliced

  • 2 Jalapeno Pepper (thinly sliced)

  • 1/3 Cup Mayonnaise

  • 1/4 Cup Rice Vinegar

  • 1 1/2 Cups Mayonnaise

  • 2 Tablespoons Lemon Juice

  • 1 Tablespoon Lemon Zest (grated)

  • 1 teaspoon Dijon Mustard

  • 3 Garlic Cloves (Minced)

  • 6 Lemon (thinly sliced)

  • 36 Pieces PubHouse® Battered Cod 2-3oz 491152

  • 12 - 6 oz Sub Rolls (split + toasted)

  • Fresh Parsley Sprigs

Directions

  1. SLAW: Combine all the ingredients for the slaw and season.

  2. AIOLI: Combine all the ingredients for the slaw and season. Combine the ingredients for the aioli and season.

  3. Fry lemon slices until lightly golden.

  4. Prepare Pubhouse® Battered Cod according to label instructions.

  5. Spread aioli on cut sides of rolls, top with slaw, cod, lemons and parsley and bun top.

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