Beer Battered Wild Alaska Pollock

Ingredients

• 2 Pieces Wild & Simple Batter Redi™ Wild Alaska Pollock 2.75 lb Deep Skinned, Boneless 424915
• 3 Cups Flour
• 3 Cups Cornstarch
• 3 Eggs
• 3 Cans Beer
• 1 Tablespoon Kosher salt

Directions

1. Add flour, cornstarch, beer, eggs, and salt to a bowl. Mix well.

2. Dip individual Alaskan Pollock pieces into batter. Deep fry at 375°F.

3. Serve with French fries and dipping sauce.

Serves 12.