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Beer Battered Wild Alaska Pollock

Prep Time 12 minutes
Yield 0 servings
Beer Battered Wild Alaska Pollock


  • 2 Pieces
  • 3 Cups Flour
  • 3 Cups Cornstarch
  • 3 Eggs
  • 3 Cans Beer
  • 1 Tablespoon Kosher salt


1. Add flour, cornstarch, beer, eggs, and salt to a bowl. Mix well.

2. Dip individual Alaskan Pollock pieces into batter. Deep fry at 375°F.

3. Serve with French fries and dipping sauce.

Serves 12.



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