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Asian Tostada with Grilled Wild Alaska Pollock

Prep Time 11 minutes
Yield SERVES 12 servings
Asian Tostada with Grilled Wild Alaska Pollock

Ingredients

Directions

1. Combine cabbage, carrot, Fresno pepper, scallion, shiso pepper, mayonnaise, plum vinegar, rice vinegar, sugar for slaw.

2. Grill fish.

3. Top each tortilla with 1 oz slaw and two pieces of fish.

4. Garnish with togarashi, bonito flakes and lime.

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