10g Protein Noodles™ Poke Bowl
Prep Time 11 minutes
Yield 10 servings
- 24 oz Shitake Mushrooms, stemmed and sliced
- 2 Cups Ponzu Sauce
- 3 Cups White Vinegar
- 3 Tablespoons Sugar
- 1 lb Red Onion, sliced
- 2.5 lb Package Red Onion, sliced
- 3-4 Each Avocado, peeled, pitted and sliced
- 12 oz Edamame, shelled and cooked
- 12 oz Radish, thinly sliced
- 6 oz Ikura
- Garnish Wasabi Peas, crushed
- Garnish Roasted Macadamia Nuts, chopped
1. Pickled Mushrooms: Combine mushrooms and ponzu sauce and bring to a boil. Let cool.
2. Pickled Red Onions: Combine white vinegar, sugar and salt and heat to dissolve sugar. Pour over onions and let cool.
3. Line bowls with 4 oz 10g Protein Noodles™. Top with drained mushrooms, avocadoes, edamame, radishes, ikura, pickled onions,
To serve: garnish with peas and nuts.
Private: 10g™ Protein Noodles (10lb case) 7929692800A NEW WAY TO GET HOOKED ON PROTEIN™
Our revolutionary new 10g Protein Noodles™ are high protein, lower carb and gluten free. Made from Wild Alaska Pollock and caught in ice-cold Alaskan waters, they’re a delicious and nutritious alternative to traditional noodles.
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