10g Protein Noodles™ Poke Bowl

Name: 10g Protein Noodles™ Poke Bowl
Prep time: 11 min
Yield: 10
Ingredients: 24 oz Shitake Mushrooms, stemmed and sliced; 2 Cups Ponzu Sauce; 3 Cups White Vinegar; 3 Tablespoons Sugar; Salt; 1 lb Red Onion, sliced; 2.5 lb Package Red Onion, sliced; 3-4 Each Avocado, peeled, pitted and sliced; 12 oz Edamame, shelled and cooked; 12 oz Radish, thinly sliced; 6 oz Ikura; Garnish Wasabi Peas, crushed; Garnish Roasted Macadamia Nuts, chopped

Prep Time 11 minutes

Yield 10 servings

Ingredients

24 oz Shitake Mushrooms, stemmed and sliced
2 Cups Ponzu Sauce
3 Cups White Vinegar
3 Tablespoons Sugar
Salt
1 lb Red Onion, sliced
2.5 lb Package Red Onion, sliced
3-4 Each Avocado, peeled, pitted and sliced
12 oz Edamame, shelled and cooked
12 oz Radish, thinly sliced
6 oz Ikura
Garnish Wasabi Peas, crushed
Garnish Roasted Macadamia Nuts, chopped

Directions

1. Pickled Mushrooms: Combine mushrooms and ponzu sauce and bring to a boil. Let cool.

2. Pickled Red Onions: Combine white vinegar, sugar and salt and heat to dissolve sugar. Pour over onions and let cool.

3. Line bowls with 4 oz 10g Protein Noodles™. Top with drained mushrooms, avocadoes, edamame, radishes, ikura, pickled onions,

To serve: garnish with peas and nuts.