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10g Protein Noodles™ Poke Bowl

Prep Time 11 minutes
Yield 10 servings
10g Protein Noodles™ Poke Bowl


  • 24 oz Shitake Mushrooms, stemmed and sliced
  • 2 Cups Ponzu Sauce
  • 3 Cups White Vinegar
  • 3 Tablespoons Sugar
  • Salt
  • 1 lb Red Onion, sliced
  • 2.5 lb Package Red Onion, sliced
  • 3-4 Each Avocado, peeled, pitted and sliced
  • 12 oz Edamame, shelled and cooked
  • 12 oz Radish, thinly sliced
  • 6 oz Ikura
  • Garnish Wasabi Peas, crushed
  • Garnish Roasted Macadamia Nuts, chopped


1. Pickled Mushrooms: Combine mushrooms and ponzu sauce and bring to a boil. Let cool.

2. Pickled Red Onions: Combine white vinegar, sugar and salt and heat to dissolve sugar. Pour over onions and let cool.

3. Line bowls with 4 oz 10g Protein Noodles™. Top with drained mushrooms, avocadoes, edamame, radishes, ikura, pickled onions,

To serve: garnish with peas and nuts.



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