Redi Grilled™ Alaskan Sockeye Salmon Portion 4 oz 415192
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Serve over Caesar salad. Sandwich wrap or pita, seafood casseroles.
Preparation and Cooking
Heating Instructions from Thawed
Microwave: Place the portion on a microwave safe plate, cover and microwave at 50% power for 1½ minutes to reach 140°F
Oven: At 350° F. Place the portions in a pan, add liquid to cover the bottom of pan, cover pan with lid or foil and cook for 10 minutes to reach 140°F.
Heating instructions from Frozen
Boiling Water: Place one package of frozen unopened vacuum packed salmon portions in boiling water for 10-12 minutes. Carefully remove from package and serve.
Microwave: Times and temperatures vary greatly with microwave equipment. Puncture vacuum package and microwave on 50% power until 140°F.
Keep frozen below 0°F. Thawing instructions: Remove all packaging, thaw under refrigeration. Maintain below 38°F.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 8g||10%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
|Includes 0g of Added Sugars||0%|
|Vitamin D 0mcg||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.