Seafood Lettuce Wraps

Seafood Lettuce Wraps

20 minutes 4 servings


  • 1 package (8 oz) Louis Kemp Crab Delights, flake or chunk style

  • ½ cup lime juice

  • ¼ cup water

  • 2 tablespoons fish or soy sauce

  • ¼ cup granulated sugar

  • 1-2 Thai chilies, thinly sliced

  • 1 clove garlic, minced

  • Salt

  • 1 head Bibb or Boston lettuce, leaves separated

  • 2 large carrots, finely julienned or shredded

  • ½ bunch cilantro, chopped

  • Optional: ½ bunch shiso or Thai basil


  1. Dipping Sauce: In a small bowl, whisk together lime juice, water, fish or soy sauce, sugar, chilies and garlic until sugar is dissolved. Season with salt.

  2. Arrange the Crab Delights, lettuce, carrots, cilantro and optional shiso or Thai basil on a platter.

  3. Let diners assemble wraps and serve with the dipping sauce.

Crab Delights® Flake Style

Louis Kemp

Crab Delights® Flake Style

8 oz

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