Seafood Lettuce Wraps

Name: Seafood Lettuce Wraps w/ Imitation Crab | Louis Kemp | Recipes | Trident Seafoods
Yield: 4 servings
Ingredients: 1 package (8 oz) Louis Kemp Crab Delights, flake or chunk style; ½ cup lime juice; ¼ cup water; 2 tablespoons fish or soy sauce; ¼ cup granulated sugar; 1-2 Thai chilies, thinly sliced; 1 clove garlic, minced; Salt; 1 head Bibb or Boston lettuce, leaves separated; 2 large carrots, finely julienned or shredded; ½ bunch cilantro, chopped; Optional: ½ bunch shiso or Thai basil

20 minutes 4 servings

These Seafood Lettuce Wraps are filled with Crab Delights® and veggies, and topped with a tangy Asian-inspired sauce. Ready in just 20 minutes, these Lettuce Wraps are simple, easy, and just a little mouthwatering.

Ingredients

1 package (8 oz) Louis Kemp Crab Delights, flake or chunk style
½ cup lime juice
¼ cup water
2 tablespoons fish or soy sauce
¼ cup granulated sugar
1-2 Thai chilies, thinly sliced
1 clove garlic, minced
Salt
1 head Bibb or Boston lettuce, leaves separated
2 large carrots, finely julienned or shredded
½ bunch cilantro, chopped
Optional: ½ bunch shiso or Thai basil

Directions

Dipping Sauce: In a small bowl, whisk together lime juice, water, fish or soy sauce, sugar, chilies and garlic until sugar is dissolved. Season with salt.
Arrange the Crab Delights, lettuce, carrots, cilantro and optional shiso or Thai basil on a platter.
Let diners assemble wraps and serve with the dipping sauce.