Wild Alaska Pollock & Shishito Shoestring Fries

Ingredients

• 2 Blocks Wild & Simple Batter Redi™ Wild Alaska Pollock 2.75 lb Deep Skinned, Boneless 424915
• 1 1/2 lb Shishito Peppers (stemmed)
• Extra Virgin Olive Oil
• 2 Large Tomatoes (seeded and diced)
• 4-6 Cloves Garlic, minced
• 1/4 Cup Sherry Vinegar
• Salt & Pepper
• Frying Oil
• Fry Batter
• 3 lb Shoestring French Fries
• Togarashi (7 Blend Spice)

Directions

Saute peppers in olive oil until blistered.

Coarsely chop and add tomatoes, garlic, vinegar and 1/2 cup oil. Season with salt and pepper.

Heat frying oil to 350°F. Pull fillets & pieces of Batter Redi Alaskan Pollock off of each block; batter and fry.

Cook fries and season with salt and togarashi.

Divide between dishes, spoon pepper salsa over top and sprinkle with togarashi.