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Wild Alaska Pollock & Shishito Shoestring Fries

Prep Time 11 minutes
Yield Serves 12 servings
Wild Alaska Pollock & Shishito Shoestring Fries

Ingredients

Directions

Saute peppers in olive oil until blistered.

Coarsely chop and add tomatoes, garlic, vinegar and 1/2 cup oil. Season with salt and pepper.

Heat frying oil to 350°F. Pull fillets & pieces of Batter Redi Alaskan Pollock off of each block; batter and fry.

Cook fries and season with salt and togarashi.

Divide between dishes, spoon pepper salsa over top and sprinkle with togarashi.

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