> Browse Recipes

Wild Alaska Pollock & Shishito Shoestring Fries

Prep Time 11 minutes
Yield Serves 12 servings
Wild Alaska Pollock & Shishito Shoestring Fries


  • 2 Blocks
  • 1 1/2 lb Shishito Peppers (stemmed)
  • Extra Virgin Olive Oil
  • 2 Large Tomatoes (seeded and diced)
  • 4-6 Cloves Garlic, minced
  • 1/4 Cup Sherry Vinegar
  • Salt & Pepper
  • Frying Oil
  • Fry Batter
  • 3 lb Shoestring French Fries
  • Togarashi (7 Blend Spice)


Saute peppers in olive oil until blistered.

Coarsely chop and add tomatoes, garlic, vinegar and 1/2 cup oil. Season with salt and pepper.

Heat frying oil to 350°F. Pull fillets & pieces of Batter Redi Alaskan Pollock off of each block; batter and fry.

Cook fries and season with salt and togarashi.

Divide between dishes, spoon pepper salsa over top and sprinkle with togarashi.



There are no reviews yet.

Be the first to review “Wild Alaska Pollock & Shishito Shoestring Fries”

Your email address will not be published. Required fields are marked *