Wild Alaska Pollock & Shishito Shoestring Fries

Name: Wild Alaska Pollock & Shishito Shoestring Fries
Prep time: 11 min
Yield: Serves 12
Ingredients: 2 Blocks; 1 1/2 lb Shishito Peppers (stemmed); Extra Virgin Olive Oil; 2 Large Tomatoes (seeded and diced); 4-6 Cloves Garlic, minced; 1/4 Cup Sherry Vinegar; Salt & Pepper; Frying Oil; Fry Batter; 3 lb Shoestring French Fries; Togarashi (7 Blend Spice)

Prep Time 11 minutes

Yield Serves 12 servings

Wild Alaska Pollock & Shishito Shoestring Fries

Ingredients

2 Blocks
1 1/2 lb Shishito Peppers (stemmed)
Extra Virgin Olive Oil
2 Large Tomatoes (seeded and diced)
4-6 Cloves Garlic, minced
1/4 Cup Sherry Vinegar
Salt & Pepper
Frying Oil
Fry Batter
3 lb Shoestring French Fries
Togarashi (7 Blend Spice)

Directions

Saute peppers in olive oil until blistered.

Coarsely chop and add tomatoes, garlic, vinegar and 1/2 cup oil. Season with salt and pepper.

Heat frying oil to 350°F. Pull fillets & pieces of Batter Redi Alaskan Pollock off of each block; batter and fry.

Cook fries and season with salt and togarashi.

Divide between dishes, spoon pepper salsa over top and sprinkle with togarashi.