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Wild Alaska Pollock Po’ Boy

Prep Time 1 minutes
Yield 0 servings
Wild Alaska Pollock Po' Boy

Ingredients

  • 1 Cup Mayonnaise
  • 2 Pieces Wild & Simple Batter Redi™ Wild Alaska Pollock 2.75 lb Deep Skinned, Boneless 424915
  • 2 Tablespoon Capers, diced
  • 2 Tablespoon Fresh Parsley, chopped
  • 1 Tablespoon Dijon Mustard
  • 2 teaspoon Mustard (Whole Grain)
  • 1.5 teaspoon Tarragon Vinegar
  • 1 teaspoon Sriracha
  • To taste Salt & Pepper
  • 7.5 oz Corn Meal
  • 7 oz Flour
  • 2 teaspoon Cayenne Pepper
  • 2.5 Cups Water
  • 12 Sandwich Rolls or Brioche Rolls (Split)
  • Lettuce (Chopped)
  • Tomatoes (sliced)

Directions

1. To prepare the Remoulade Sauce: In a large bowl, combine mayonnaise, capers, parsley, Dijon, whole-grain mustard, tarragon vinegar, sriracha, and salt & pepper. Mix well, cover, and chill.

2. To prepare the fish: In a separate bowl, whisk together cornmeal, flour, cayenne, and salt & pepper. Batter individual fillets and deep fry at 375°F.

3. To serve, spread 3 tbsp. Remoulade sauce per sandwich roll. Top with lettuce, tomatoes, and fish.

Serves 12.

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