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Wild Alaska Pollock Pan Bagnat

Prep Time 11 minutes
Yield 0 servings
Wild Alaska Pollock Pan Bagnat



Cook Skillet-Redi Alaska Pollock per instructions; set aside.

Sprinkle plum tomatoes with salt; set aside.

Combine Alaska Pollock with mustard, oil, scallions; set aside.

Spread bottom sides of baguettes with tapenade and basil leaves and layer with fennel, tomatoes, anchovies, Alaska Pollock mixture, and red peppers.

Wrap sandwiches in plastic wrap and weight down. Refrigerate 4 hours or overnight before serving.

Serves 12



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