> Browse Recipes

Wild Alaska Pollock Naknek Nachos

Prep Time 11 minutes
Yield SERVES 12 servings
Wild Alaska Pollock Naknek Nachos


  • 6 Ounces Butter
  • 1 Cup Flour
  • 6 Cups Milk
  • 3 Cups Sharp Cheddar Cheese (Shredded)
  • 1 Cup Kimchi (chopped)
  • 24 Ounces Tortilla Chips
  • 3 Cups Black Beans
  • 12 Pieces Black Beans
  • 12 Radish, thinly sliced
  • 12 Scallions, thinly sliced
  • Korean Pepper
  • Cilantro, chopped


1. CHEESE SAUCE: make a roux with the butter and flour; whisk in milk. Stir in cheddar and kimchi and season.

2. Prepare Wild Alaska Pollock per label instructions.

3. Put 3 oz chips in individual baking dish or cast-iron skillet, layering with 1 oz beans, 1/4 oz radishes and 1/4 oz scallions.

4. Top with Wild Alaska Pollock and ladle hot kimchi cheese sauce over everything.

5. Garnish with Korean pepper and cilantro.



There are no reviews yet.

Be the first to review “Wild Alaska Pollock Naknek Nachos”

Your email address will not be published. Required fields are marked *