Wild Alaska Pollock Mango Madness Poke Bowl

Name: Wild Alaska Pollock Mahalo Tacos
Prep time: 2 min
Yield: Serves 12
Cuisine: American, Family Style, Mexican, Seafood, Varied Menu
Ingredients: 12 Redi Grilled™ Wild Alaska Pollock Portions 4oz Fully Cooked 420209; 1/2 Cup Coconut Milk; Juice and zest of 1 Lime; 1 Tablespoon Thai Green Curry Paste; 1 Tablespoon Mayonnaise; 1 Tablespoon Umeboshi Vinegar; 10 oz Green Cabbage (shredded); 5 oz Purple Cabbage, shredded; 1/2 Cup Cilantro leaves; Salt & Pepper; 24 Corn Tortillas

Prep Time 2 minutes

Yield Serves 12 servings

Wild Alaska Pollock Mango Madness Poke Bowl

Ingredients

12 Redi Grilled™ Wild Alaska Pollock Portions 4oz Fully Cooked 420209
1/2 Cup Soy Sauce
1/4 Cup Rice Wine Vinegar
2 teaspoon Wasabi Paste
1 teaspoon Sesame Oil
6 Cups Sushi Rice
3 Mango (pitted, peeled & diced)
2-3 English Cucumber, thinly sliced
1 Bunch Scallions, thinly sliced

Directions

1. Mix together the soy, vinegar, wasabi and sesame oil and pour over the Pollock. To serve, fill bowls with 6 oz (1 cup) rice, 4 oz. Pollock, 2 oz. mangoes, 1 oz. cucumber and top with scallions and ikura. Serve with sriracha mayo.