Redi Grilled™ Wild Alaska Pollock Mango Madness Poke Bowl

Name: Redi Grilled™ Wild Alaska Pollock Mango Madness Poke Bowl
Prep time: 2 min
Yield: Serves 12
Cuisine: American, Asian, Specialty, Varied Menu
Ingredients: 12 Redi Grilled™ Wild Alaska Pollock Portions 4oz Fully Cooked 420209; 1/2 Cup Soy Sauce; 1/4 Cup Rice Wine Vinegar; 2 teaspoon Wasabi Paste; 1 teaspoon Sesame Oil; 6 Cups Sushi Rice; 3 Mango (pitted, peeled & diced); 2-3 English Cucumber, thinly sliced; 1 Bunch Scallions, thinly sliced

Prep Time 2 minutes

Yield Serves 12 servings

Wild Alaska Pollock Mango Madness Poke Bowl

Ingredients

12 Redi Grilled™ Wild Alaska Pollock Portions 4oz Fully Cooked 420209
1/2 Cup Soy Sauce
1/4 Cup Rice Wine Vinegar
2 teaspoon Wasabi Paste
1 teaspoon Sesame Oil
6 Cups Sushi Rice
3 Mango (pitted, peeled & diced)
2-3 English Cucumber, thinly sliced
1 Bunch Scallions, thinly sliced

Directions

1. Mix together the soy, vinegar, wasabi and sesame oil and pour over the Pollock. To serve, fill bowls with 6 oz (1 cup) rice, 4 oz. Pollock, 2 oz. mangoes, 1 oz. cucumber and top with scallions and ikura. Serve with sriracha mayo.