Wild Alaska Pollock Mango Madness Poke Bowl

Ingredients

• 12 Redi Grilled™ Wild Alaska Pollock Portions 4 oz Oven Ready, Fully Cooked 420209
• 1/2 Cup Soy Sauce
• 1/4 Cup Rice Wine Vinegar
• 2 teaspoon Wasabi Paste
• 1 teaspoon Sesame Oil
• 6 Cups Sushi Rice
• 3 Mango (pitted, peeled & diced)
• 2-3 English Cucumber, thinly sliced
• 1 Bunch Scallions, thinly sliced

Directions

1. Mix together the soy, vinegar, wasabi and sesame oil and pour over the Pollock. To serve, fill bowls with 6 oz (1 cup) rice, 4 oz. Pollock, 2 oz. mangoes, 1 oz. cucumber and top with scallions and ikura. Serve with sriracha mayo.