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Wild Alaska Pollock Kimchi Hash

Prep Time 1 minutes
Yield 0 servings
Wild Alaska Pollock Kimchi Hash


  • 3 Pieces
  • 18 oz Bacon
  • 1 Cup Olive Oil
  • 6 Cloves Garlic, crushed
  • 4.5 lb Yukon Gold Potatoes, diced large
  • 2.5 Cups Kimchi, patted dry
  • 1.5 lb Brussels Sprouts, halved & blanched
  • To taste Salt & Pepper
  • Eggs (Fried, Sunny-side Up)
  • Chili threads
  • 2 Large Onions (diced)


1. Fry bacon in olive oil until crisp; remove. Add onions, garlic, and potatoes; sauté until browned. Re-add bacon.

2. Add kimchi and Alaskan Pollock. Sauté until fish is cooked through. Stir in Brussels sprouts and cook for 1-2 more minutes.

3. Serve 10 oz per serving. Top each serving with a fried egg and chili threads.

Serves 12.



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