Wild Alaska Pollock Kimchi Hash

Name: Wild Alaska Pollock Kimchi Hash
Prep time: 1 min
Cuisine: American, Seafood
Ingredients: 3 Pieces Wild & Simple Skillet Redi™ Wild Alaska Pollock 14.4 oz Deep-Skinned, Boneless 424914; 18 oz Bacon; 1 Cup Olive Oil; 6 Cloves Garlic, crushed; 4.5 lb Yukon Gold Potatoes, diced large; 2.5 Cups Kimchi, patted dry; 1.5 lb Brussels Sprouts, halved & blanched; To taste Salt & Pepper; Eggs (Fried, Sunny-side Up); Chili threads; 2 Large Onions (diced)

Prep Time 1 minutes

Yield 0 servings

Ingredients

3 Pieces Wild & Simple Skillet Redi™ Wild Alaska Pollock 14.4 oz Deep-Skinned, Boneless 424914
18 oz Bacon
1 Cup Olive Oil
6 Cloves Garlic, crushed
4.5 lb Yukon Gold Potatoes, diced large
2.5 Cups Kimchi, patted dry
1.5 lb Brussels Sprouts, halved & blanched
To taste Salt & Pepper
Eggs (Fried, Sunny-side Up)
Chili threads
2 Large Onions (diced)

Directions

1. Fry bacon in olive oil until crisp; remove. Add onions, garlic, and potatoes; sauté until browned. Re-add bacon.

2. Add kimchi and Alaskan Pollock. Sauté until fish is cooked through. Stir in Brussels sprouts and cook for 1-2 more minutes.

3. Serve 10 oz per serving. Top each serving with a fried egg and chili threads.

Serves 12.