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Wild Alaska Pollock Kimchi Fritters

Prep Time 11 minutes
Yield Serves 12 servings
Wild Alaska Pollock Kimchi Fritters



In a large bowl, combine the fritter ingredients (kimchi, all-purpose flour, rice flour, kimchi pickling liquid, scallions, Skillet Redi Alaskan Pollock, fish sauce, salt).

In separate bowl, combine dipping sauce ingredients (soy sauce, rice vinegar, sesame oil, gochugaru, brown sugar, minced garlic).

Heat oil and fry fritters (1/4 cup batter per fritter)

Serve with scallions, sesame seeds and dipping sauce.



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