Wild Alaska Pollock Burmese Lettuce Wraps

Name: Wild Alaska Pollock Burmese Lettuce Wraps
Prep time: 11 min
Yield: 12 SERVINGS
Ingredients: 2 Blocks Wild & Simple Skillet Redi™ Wild Alaska Pollock 14.4 oz Deep-Skinned, Boneless 424914; 1 Cup Vegetable Oil; 3 Cups Shallot, thinly sliced; 2 Ounces Dried Shrimp; 3 Tablespoons Chickpea Flour; 4 lb Red Grapefruit (sectioned); 2 Tablespoons Fish Sauce; Bibb Lettuce; Garnish Mint Leaves

Prep Time 11 minutes

Yield 12 SERVINGS servings

Wild Alaska Pollock Burmese Lettuce Wraps

Ingredients

2 Blocks Wild & Simple Skillet Redi™ Wild Alaska Pollock 14.4 oz Deep-Skinned, Boneless 424914
1 Cup Vegetable Oil
3 Cups Shallot, thinly sliced
2 Ounces Dried Shrimp
3 Tablespoons Chickpea Flour
4 lb Red Grapefruit (sectioned)
2 Tablespoons Fish Sauce
Bibb Lettuce
Garnish Mint Leaves

Directions

Cook Skillet-Redi Alaska Pollock per instructions. Break up pieces and keep warm.

Combine oil and 2 cups shallots in skillet; cook until shallots are nicely browned. Transfer to toweling. Retain shallot oil.

Soak remaining shallots in cold water 15 minutes and drain.

Soak dried shrimp in cold water 10-20 minutes; drain. Process shrimp until fluffy ground powder.

Toast chickpea flour in dry pan until lightly browned.

Combine grapefruit, Alaska Pollock, fish sauce, soaked shallots, fried shallots, shrimp powder, chickpea powder, 2 tablespoons shallot oil and toss.

Serve about 2 oz per serving in Bibb lettuce cups topped with mint.

Serves 12