Thai Lettuce Wraps with Sriracha Cod Bites

Thai Lettuce Wraps with Sriracha Cod Bites

12 servings

Ingredients

  • 1 Cup Lime Juice

  • 2/3 Cup Sugar

  • 2/3 Cup Fish Sauce

  • 1/2 Cup Water

  • 2 Garlic Clove (Minced)

  • 3-4 Thai Chiles

  • 3-4 Thai Chiles

  • 36 SEAFUSIONS™ Spicy Sriracha Cod Bites .50 oz 420981

  • 1.5 oz Shiso Leaves (Purple or Green)

  • 1.5 oz Cilantro

Directions

  1. Make the dipping sauce by stirring together lime juice, sugar, fish sauce, water, garlic and chiles until sugar is dissolved.

  2. Serve cod bites, lettuce, shiso and cilantro and encourage guests to build their own wraps, then dip in the sauce.

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