Smoked Salmon with Fennel and Endive Salad

Name: Smoked Salmon with Fennel and Endive Salad | Foodservice Recipes | Trident Seafoods
Ingredients: 1 lb; Portlock® Nova Style Smoked Sockeye Salmon; 1 1/3 Cups Cru00e8me Fraiche; 1 Cup Extra Virgin Olive Oil; 2 Tablespoons White Wine Vinegar; Salt & Ground Black Pepper (to taste); 4 Each Fennel, thinly shaved, fronds reserved; 4 Heads Curly Endive (Washed and Torn); 2 Heads Belgian Endive (separated); Fennel Pollen

11 minutes

Ingredients

1 lb Portlock® Nova Style Smoked Sockeye Salmon
1 1/3 Cups Cru00e8me Fraiche
1 Cup Extra Virgin Olive Oil
2 Tablespoons White Wine Vinegar
Salt & Ground Black Pepper (to taste)
4 Each Fennel, thinly shaved, fronds reserved
4 Heads Curly Endive (Washed and Torn)
2 Heads Belgian Endive (separated)
Fennel Pollen

Directions

DRESSING Whisk together crème fraiche, vinegar and olive oil. Season with salt and pepper. SALAD Toss fennel and both endive with dressing. Toss smoked salmon, fennel fronds and fennel pollen. Arrange endive mixture on plates. Top with smoked salmon and fennel mix and serve. Serves 12