Halibut Chowder
11 minutes 50 servings servings
SEA LEGS® Vichi Nacho Dip
10 minutes 4 servings
Ingredients
3 cups SEA LEGS® Supreme Salad Style Surimi Seafood 412027
3/4 cup Red onion, diced
1/2 cup Cilantro, chopped
1/4 cup Jalapeño, small diced
2 cups Roma tomatoes
1/4 cup Olive oil
1/2 cup Lime juice, fresh
1 tsp Cumin, ground
1 tsp Chipotle pepper, ground
2 cups Guacamole
Directions
Combine SEA LEGS® Surimi with all ingredients except for guacamole. Place in an air-tight container and store in the refrigerator for at least 4 hours. Serve surimi vichi over guacamole with chips.
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