SEA LEGS® Smoked Surimi Dip Crostini

Name: SEA LEGS® Smoked Surimi Dip Crostini
Prep time: 10 min
Yield: 4
Ingredients: 1 cup SEA LEGS® Supreme Salad Style Surimi Seafood 412027; 1/4 cup Green onion, diced; 1/4 cup Red bell pepper, diced; 1 tsp Garlic powder; 1 cup Cream cheese; 1 Tbsp Ground Chipotle chili pepper; 1 tsp Smoked paprika; 1 Tbsp Sesame seeds; 1 Tbsp Salt; 1 Tbsp Lemon juice; 12 each Baguette crostini

Prep Time 10 minutes

Yield 4 servings

Ingredients

1 cup SEA LEGS® Supreme Salad Style Surimi Seafood 412027
1/4 cup Green onion, diced
1/4 cup Red bell pepper, diced
1 tsp Garlic powder
1 cup Cream cheese
1 Tbsp Ground Chipotle chili pepper
1 tsp Smoked paprika
1 Tbsp Sesame seeds
1 Tbsp Salt
1 Tbsp Lemon juice
12 each Baguette crostini

Directions

Place all ingredients except for surimi and sesame seeds in a food processor and pulse until combined.

Lightly shred SEA LEGS® Surimi and place into the food processor and pulse briefly, 1-2 seconds each, until the surimi is fully flake and combined with cream cheese.

Serve smoked surimi dip spread on toasted crostini garnished with sesame seeds.