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SEA LEGS® Smoked Surimi Dip Crostini

Prep Time 10 minutes
Yield 4 servings
SEA LEGS® Smoked Surimi Dip Crostini


  • 1 cup SEA LEGS® Supreme Salad Style Surimi Seafood 412027
  • 1/4 cup Green onion, diced
  • 1/4 cup Red bell pepper, diced
  • 1 tsp Garlic powder
  • 1 cup Cream cheese
  • 1 Tbsp Ground Chipotle chili pepper
  • 1 tsp Smoked paprika
  • 1 Tbsp Sesame seeds
  • 1 Tbsp Salt
  • 1 Tbsp Lemon juice
  • 12 each Baguette crostini


Place all ingredients except for surimi and sesame seeds in a food processor and pulse until combined.

Lightly shred SEA LEGS® Surimi and place into the food processor and pulse briefly, 1-2 seconds each, until the surimi is fully flake and combined with cream cheese.

Serve smoked surimi dip spread on toasted crostini garnished with sesame seeds.