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SEA LEGS® Little Smokey Corn Dogs

Prep Time 10 minutes
Yield 4 servings
SEA LEGS® Little Smokey Corn Dogs


  • 4 each
  • 1 1/2 cup All-purpose flour, divided
  • 1 1/2 cup Corn meal
  • 1 1/2 tsp Baking powder
  • 1 tsp Sugar
  • 1/2 tsp Baking soda
  • 2 each Eggs
  • 1 1/4 cup Buttermilk
  • 2 Tbsp Vegetable oil
  • Wooden skewers
  • for frying Oil for frying


For batter, in a large bowl whisk together ½ cup of the flour, cornmeal, baking powder, sugar and baking soda.

In a separate bowl, whisk together the eggs, buttermilk and vegetable oil. Add to the cornmeal mixture and whisk to combine.

Preheat oil to 350° Fahrenheit.

Cut the SEA LEGS® Surimi Legs in half and skewer each piece. Coat the sticks in the remaining cup of flour, then into the cornmeal batter.

Place the sausages directly into the oil from the batter and fry for 3 minutes or until golden brown.



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