SEA LEGS® Wild Alaska Ceviche
Prep Time 15 minutes
Yield 2.5 oz for 12 people servings

Ingredients
- 1 pound SEA LEGS® Supreme Salad Style Surimi Seafood 412027
- 5 ounce diced tomatoes
- 3 ounce diced poblano pepper
- 2 ounce diced red onion
- 1/2 ounce chopped cilantro
- 2 ounce mayonnaise
- 2 ounce lime juice
- 1/4 ounce kosher salt
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