Louis Kemp® Quesadilla Carne de Cangrejo
15 minutes 4-6 servings
SEA LEGS® Wild Alaska Ceviche
15 minutes 2.5 oz for 12 people servings
Ingredients
1 pound SEA LEGS® Supreme Salad Style Surimi Seafood 412027
5 ounce diced tomatoes
3 ounce diced poblano pepper
2 ounce diced red onion
1/2 ounce chopped cilantro
2 ounce mayonnaise
2 ounce lime juice
1/4 ounce kosher salt
Directions
Combine surimi seafood, tomatoes, peppers, onion, and cilantro. In a separate bowl, combine mayonnaise, lime juice and salt. Add mayonnaise to surimi mixture and fold lightly to combine.
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