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Redi Grilled™ Wild Alaska Sockeye Musubi

Prep Time 0 minutes
Yield 12 servings
Redi Grilled™ Wild Alaska Sockeye Musubi



1. Heat Redi Grilled Wild Alaska Sockeye, cut in half lengthwise
2. Cook rice and transfer to a large bowl.
3. Stir together sugar, salt and vinegar until sugar is dissolved and pour over rice. Let rice cool.
4. With wet hands, shape 3 tablespoons rice into a 2 x 2-inch block. Top with 1/8 teaspoon wasabi, sockeye salmon and wrap with nori, wetting the top to seal nori together.



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