Redi Grilled™ Wild Alaska Sockeye Musubi

Directions

1. Heat Redi Grilled Wild Alaska Sockeye, cut in half lengthwise
2. Cook rice and transfer to a large bowl.
3. Stir together sugar, salt and vinegar until sugar is dissolved and pour over rice. Let rice cool.
4. With wet hands, shape 3 tablespoons rice into a 2 x 2-inch block. Top with 1/8 teaspoon wasabi, sockeye salmon and wrap with nori, wetting the top to seal nori together.