Redi Grilled™ Wild Alaska Pollock Mahalo Tacos

Name: Redi Grilled™ Wild Alaska Pollock Mahalo Tacos
Prep time: 2 min
Yield: Serves 12
Cuisine: American, Family Style, Mexican, Seafood, Varied Menu
Ingredients: 12 Redi Grilled™ Wild Alaska Pollock Portions 4oz Fully Cooked 420209; 1/2 Cup Coconut Milk; Juice and zest of 1 Lime; 1 Tablespoon Thai Green Curry Paste; 1 Tablespoon Mayonnaise; 1 Tablespoon Umeboshi Vinegar; 10 oz Green Cabbage (shredded); 5 oz Purple Cabbage, shredded; 1/2 Cup Cilantro leaves; Salt & Pepper; 24 Corn Tortillas

Prep Time 2 minutes

Yield Serves 12 servings

Ingredients

12 Redi Grilled™ Wild Alaska Pollock Portions 4oz Fully Cooked 420209
1/2 Cup Coconut Milk
Juice and zest of 1 Lime
1 Tablespoon Thai Green Curry Paste
1 Tablespoon Mayonnaise
1 Tablespoon Umeboshi Vinegar
10 oz Green Cabbage (shredded)
5 oz Purple Cabbage, shredded
1/2 Cup Cilantro leaves
Salt & Pepper
24 Corn Tortillas

Directions

1. Combine all ingredients for slaw, season.
2. Fry tortillas until puffed and crisp.
3. To serve, top each tortilla with 1 oz. slaw, 1/2 piece of fish, Sprinkle with shiso and black sesame seeds.