Redi Grilled™ Wild Alaska Pollock Mahalo Tacos

Name: Redi Grilled™ Wild Alaska Pollock Mahalo Tacos | Food Service Recipes | Trident Seafoods
Yield: 12 servings
Ingredients: 12 Redi Grilled™ Wild Alaska Pollock Portions 4oz Fully Cooked 420209; 1/2 Cup Coconut Milk; Juice and zest of 1 Lime; 1 Tablespoon Thai Green Curry Paste; 1 Tablespoon Mayonnaise; 1 Tablespoon Umeboshi Vinegar; 10 oz Green Cabbage (shredded); 5 oz Purple Cabbage, shredded; 1/2 Cup Cilantro leaves; Salt & Pepper; 24 Corn Tortillas

12 servings

Ingredients

12 Redi Grilled™ Wild Alaska Pollock Portions 4oz Fully Cooked 420209
1/2 Cup Coconut Milk
Juice and zest of 1 Lime
1 Tablespoon Thai Green Curry Paste
1 Tablespoon Mayonnaise
1 Tablespoon Umeboshi Vinegar
10 oz Green Cabbage (shredded)
5 oz Purple Cabbage, shredded
1/2 Cup Cilantro leaves
Salt & Pepper
24 Corn Tortillas

Directions

Combine all ingredients for slaw, and season.
Fry tortillas until puffed and crisp.
To serve, top each tortilla with 1 oz. slaw, 1/2 piece of fish, Sprinkle with shiso and black sesame seeds.