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Redi Grilled™ Wild Alaska Pollock Black Bean Bowl

Prep Time 0 minutes
Yield 12 servings
Redi Grilled™ Wild Alaska Pollock Black Bean Bowl

Ingredients

Directions

1. Heat Redi Grilled Pollock.
2. In a small bowl, mix together ingredients for Chipotle Tartar.
3. To serve, place 1/4 cup black beans on 1 cup jasmine rice. Top with a Redi Grilled Alaska Pollock fillet, 2 tablespoons salsa Verde, 1/4 cup shredded Monterey Jack, and 1 oz. pickled jalapeños, then drizzle with
2 tablespoons of Chipotle Tartar.

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