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Redi Grilled™ Wild Alaska Pollock Biscuits

Prep Time 0 minutes
Yield 12 servings
Redi Grilled™ Wild Alaska Pollock Biscuits



1. Heat Redi Grilled Pollock and cut into two triangles (per piece).
2. In a small saucepan, stir together ingredients
for Coffee Syrup and bring to a simmer over medium heat.
3. To serve, spread 1 tablespoon of butter on the bottom half of the biscuits, then layer 1 piece of Redi Grilled Alaska Pollock and 2 pieces of bacon on each. Cover with biscuit tops, then drizzle 1 tablespoon of coffee syrup over each biscuit.



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