Potato Breaded Wild Alaska Pollock Wedge Sandwiches

Prep Time 30 minutes

Yield 6 servings

Potato Breaded Wild Alaska Pollock Wedge Sandwiches

Ingredients

6 ciabatta rolls, split and toasted
6 tablespoons mayonnaise
2 tablespoons Calbrian chilies in oil, chopped
6 cooked Extra Crunchy Potato Breaded Wild Alaska Pollock Portion 142031
1 clove Arugula
Thinly sliced Persian cucumbers
Thinly sliced red onions

Directions

Spread cut sides of rolls with mayonnaise and top with chiles, potato wedges, arugula, cucumbers and red onions.

FEATURED PRODUCT

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Extra Crunchy Potato Breaded Wild Alaska Pollock Portion 142031

BIG AND CRUNCHY
Set yourself apart from the competition with this bun-busting Potato Breaded Wild Alaska Pollock portion. Made with one of the most abundant and sustainable whitefish in the world, it’s the ideal centerpiece for the hot new trend of oversized fish sandwiches. The crispy breading is enhanced with extra crunch potato sticks to give it just the right contrast to a soft toasted bun, special sauce, and vegetable garnishes. Size up your fish sandwiches and watch your customers come back for more!

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