Naan Better Redi Grilled™ Wild Alaska Pollock

Name: Naan Better Redi Grilled™ Wild Alaska Pollock
Prep time: 14 min
Cuisine: American, Asian, Bakery/Cafe, Seafood, Specialty, Varied Menu
Ingredients: 12 Redi Grilled™ Wild Alaska Pollock Portions 4oz Fully Cooked 420209; 2 Serrano Chiles, Stemmed; 1 Cup Fresh Parsley Sprigs; 1 Cup Cilantro Leaves; 4 Garlic Clove; 1 Tablespoon Kosher Salt; 2 teaspoon Caraway; 1 teaspoon Ground Cumin; 3/4 Cup Extra Virgin Olive Oil; 12 Pieces Pita or Lavash; 6 Tomatoes (chopped); 2 English Cucumber, thinly sliced; 6 Cups Romaine Lettuce (Shredded); 3 Cups Yogurt

Prep Time 14 minutes

Yield 0 servings

Ingredients

12 Redi Grilled™ Wild Alaska Pollock Portions 4oz Fully Cooked 420209
2 Serrano Chiles, Stemmed
1 Cup Fresh Parsley Sprigs
1 Cup Cilantro Leaves
4 Garlic Clove
1 Tablespoon Kosher Salt
2 teaspoon Caraway
1 teaspoon Ground Cumin
3/4 Cup Extra Virgin Olive Oil
12 Pieces Pita or Lavash
6 Tomatoes (chopped)
2 English Cucumber, thinly sliced
6 Cups Romaine Lettuce (Shredded)
3 Cups Yogurt

Directions

1. To make the zhug, ombine chiles, parsley, cilantro, garlic, salt, cardamom, caraway and cumin in a food processor; pulse until coarse paste. Pulse in olive oil.
2. To serve, top lavash with tilapia, tomatoes, cucumber and lettuce. Serve with 2 tablespoons zhug and 1/4 cup yogurt.