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Naan Better Wild Alaska Pollock

Prep Time 14 minutes
Yield 0 servings
Naan Better Wild Alaska Pollock

Ingredients

Directions

1. To make the zhug, ombine chiles, parsley, cilantro, garlic, salt, cardamom, caraway and cumin in a food processor; pulse until coarse paste. Pulse in olive oil.
2. To serve, top lavash with tilapia, tomatoes, cucumber and lettuce. Serve with 2 tablespoons zhug and 1/4 cup yogurt.