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Mini Osaka Pancakes wih Sriracha Cod Bites

Prep Time 2 minutes
Yield Serves 12 servings
Mini Osaka Pancakes wih Sriracha Cod Bites


  • 2 Cups Flour
  • 2 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 1 lb Cabbage (Green)
  • 1 oz Scallions
  • 1 Cup Water
  • Sesame Oil
  • 24 Sesame Oil
  • Kewpie
  • Tonkatsu Sauce
  • Pickled Ginger
  • Katuobushi (Bonito Flakes) dried, shaved
  • 4 Eggs


1. Mix together flour, salt, baking powder, cabbage and scallions. Mix in eggs and water.
2. Fry 2 - inch diameter pancakes 4-5 minutes on each side or until browned and puffed. Top each with one sriracha cod bite, drizzle with kewpie and tonkatsu, sprinkle with ginger, bonito and additional scallions.



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