Mini Osaka Pancakes wih Sriracha Cod Bites

Mini Osaka Pancakes wih Sriracha Cod Bites

2 minutes Serves 12 servings

Ingredients

  • 2 Cups Flour

  • 2 teaspoon Salt

  • 1 teaspoon Baking Powder

  • 1 lb Cabbage (Green)

  • 1 oz Scallions

  • 1 Cup Water

  • Sesame Oil

  • 24 SEAFUSIONS™ Spicy Sriracha Cod Bites .50 oz 420981

  • Kewpie

  • Tonkatsu Sauce

  • Pickled Ginger

  • Katuobushi (Bonito Flakes) dried, shaved

  • 4 Eggs

Directions

  1. Mix together flour, salt, baking powder, cabbage and scallions. Mix in eggs and water.

  2. Fry 2-inch diameter pancakes for 4-5 minutes on each side or until browned and puffed. Top each with one sriracha cod bite, drizzle with kewpie and tonkatsu, and sprinkle with ginger, bonito and additional scallions.

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