Mini Osaka Pancakes wih Sriracha Cod Bites
- 2 Cups Flour
- 2 teaspoon Salt
- 1 teaspoon Baking Powder
- 1 lb Cabbage (Green)
- 1 oz Scallions
- 1 Cup Water
- Sesame Oil
- 24 SEAFUSIONS™ Spicy Sriracha Cod Bites .50 oz 420981
- Tonkatsu Sauce
- Pickled Ginger
- Katuobushi (Bonito Flakes) dried, shaved
- 4 Eggs
1. Mix together flour, salt, baking powder, cabbage and scallions. Mix in eggs and water.
2. Fry 2 - inch diameter pancakes 4-5 minutes on each side or until browned and puffed. Top each with one sriracha cod bite, drizzle with kewpie and tonkatsu, sprinkle with ginger, bonito and additional scallions.