Mini Osaka Pancakes wih Sriracha Cod Bites

Name: Mini Osaka Pancakes wih Sriracha Cod Bites
Prep time: 2 min
Yield: Serves 12
Cuisine: American, Asian, Family Style, Seafood, Specialty, Varied Menu
Ingredients: 2 Cups Flour; 2 teaspoon Salt; 1 teaspoon Baking Powder; 1 lb Cabbage (Green); 1 oz Scallions; 1 Cup Water; Sesame Oil; 24 Sesame Oil; Kewpie; Tonkatsu Sauce; Pickled Ginger; Katuobushi (Bonito Flakes) dried, shaved; 4 Eggs

Prep Time 2 minutes

Yield Serves 12 servings

Mini Osaka Pancakes wih Sriracha Cod Bites

Ingredients

2 Cups Flour
2 teaspoon Salt
1 teaspoon Baking Powder
1 lb Cabbage (Green)
1 oz Scallions
1 Cup Water
Sesame Oil
24 Sesame Oil
Kewpie
Tonkatsu Sauce
Pickled Ginger
Katuobushi (Bonito Flakes) dried, shaved
4 Eggs

Directions

1. Mix together flour, salt, baking powder, cabbage and scallions. Mix in eggs and water.
2. Fry 2 - inch diameter pancakes 4-5 minutes on each side or until browned and puffed. Top each with one sriracha cod bite, drizzle with kewpie and tonkatsu, sprinkle with ginger, bonito and additional scallions.