Louis Kemp® Delightfuller Crab Cake Bites
Prep Time 15 minutes
Yield About 140 1-inch balls servings
- 2.5 lb Louis Kemp® Super Shreds Surimi Seafood 7929692400
- 1 cup Sour cream
- 1/2 cup ½ Cup Mayonnaise
- 1 cup Breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 3/4 cup Fresh parsley, minced
- 1/4 cup Lemon juice
- 3/4 teaspoon Ground Nutmeg
- 3/4 teaspoon Mustard seed, ground
- 3/4 teaspoon Smoked paprika
- 3/4 teaspoon Black pepper, ground
Combine all ingredients into large mixing bowl or electric mixer. Mix until all ingredients are incorporated. Move to refrigeration and store until needed
Using a ½ oz scoop, portion and roll balls into 1” diameter pieces. Lay balls evenly on a parchment lined sheet tray and bake in a 425° oven on low fan for 8-10 minutes.
Serve balls with tartar and cocktail sauce.
Recipe courtesy of Nancy Fuller.
Louis Kemp® Super Shreds Surimi Seafood 7929692400Louis Kemp Surimi Super Shred offers real crab flavor and texture without the hassle of high cost real crab. Made from premium quality Alaska Pollock, our Louis Kemp Surimi Super Shred is low in fat and cholesterol, loaded with protein and calcium, and contains no MSG. With our unique new formula and process, Louis Kemp can offer you and your customers a premium quality surimi product with great meal versatility at a competitive price.
They were very good with the cocktail sauce-,made so many, I was wondering if I could freeze them! Thank you