Louis Kemp® Buffalo Crab Dip

Name: Louis Kemp® Buffalo Crab Dip
Prep time: 15 min
Yield: 32 4-oz.
Ingredients: 1 each Louis Kemp® Super Shreds Surimi Seafood 7929692400; 1 1/2 lbs Cream cheese; 1 1/2 cup Buffalo hot sauce; 1 1/2 cup Ranch dressing; 1 1/2 cup White cheddar cheese shredded; 1 1/2 cup Blue cheese crumbles

Prep Time 15 minutes

Yield 32 4-oz. servings

Ingredients

1 each Louis Kemp® Super Shreds Surimi Seafood 7929692400
1 1/2 lbs Cream cheese
1 1/2 cup Buffalo hot sauce
1 1/2 cup Ranch dressing
1 1/2 cup White cheddar cheese shredded
1 1/2 cup Blue cheese crumbles

Directions

Prep:
Combine Louis Kemp shreds, cream cheese, hot sauce, ranch dressing, and white cheddar into large mixing bowl or electric mixer. Mix until all ingredients are incorporated.

Scoop mixture into 2 ½” half-hotel pan, sprinkle top with blue cheese crumbles and cover with foil.

Bake in a convection oven at 425⁰ for 20 minutes remove foil and bake for another 5 minutes until top is brown and internal temperature reaches 165⁰.

Service:
Spoon 4 oz. portion of dip into bowl or plate and serve with celery, carrots, crackers, or grilled bread.

Recipe courtesy of Nancy Fuller.