Louis Kemp® Buffalo Crab Dip
Prep Time 15 minutes
Yield 32 4-oz. servings
- 1 each Louis Kemp® Super Shreds Surimi Seafood 7929692400
- 1 1/2 lbs Cream cheese
- 1 1/2 cup Buffalo hot sauce
- 1 1/2 cup Ranch dressing
- 1 1/2 cup White cheddar cheese shredded
- 1 1/2 cup Blue cheese crumbles
Combine Louis Kemp shreds, cream cheese, hot sauce, ranch dressing, and white cheddar into large mixing bowl or electric mixer. Mix until all ingredients are incorporated.
Scoop mixture into 2 ½” half-hotel pan, sprinkle top with blue cheese crumbles and cover with foil.
Bake in a convection oven at 425⁰ for 20 minutes remove foil and bake for another 5 minutes until top is brown and internal temperature reaches 165⁰.
Spoon 4 oz. portion of dip into bowl or plate and serve with celery, carrots, crackers, or grilled bread.
Recipe courtesy of Nancy Fuller.
Louis Kemp® Super Shreds Surimi Seafood 7929692400Louis Kemp Surimi Super Shred offers real crab flavor and texture without the hassle of high cost real crab. Made from premium quality Alaska Pollock, our Louis Kemp Surimi Super Shred is low in fat and cholesterol, loaded with protein and calcium, and contains no MSG. With our unique new formula and process, Louis Kemp can offer you and your customers a premium quality surimi product with great meal versatility at a competitive price.
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