Redi Grilled™ Salmon Huacatay on the Wild Side

Name: Redi Grilled™ Salmon Huacatay on the Wild Side
Prep time: 13 min
Yield: Serves 12
Cuisine: American, Mexican, Seafood, Varied Menu
Ingredients: 12 Redi Grilled™ Alaskan Salmon 4oz 410337; 1 Cup Lime Juice; 1/2 Cup Vegetable Oil; 2/3 Cup huacatay paste; 2/3 Cup Mint Leaves; 8 Garlic Clove; 1 1/2 Cups Heavy Cream; Salt & Pepper; Cayenne Pepper; 3 lb Sweet Potato Fries, cooked; Mint for Garnish; Feta Cheese, crumbled

Prep Time 13 minutes

Yield Serves 12 servings

Ingredients

12 Redi Grilled™ Alaskan Salmon 4oz 410337
1 Cup Lime Juice
1/2 Cup Vegetable Oil
2/3 Cup huacatay paste
2/3 Cup Mint Leaves
8 Garlic Clove
1 1/2 Cups Heavy Cream
Salt & Pepper
Cayenne Pepper
3 lb Sweet Potato Fries, cooked
Mint for Garnish
Feta Cheese, crumbled

Directions

1. Blend sauce ingredients until smooth. Season with salt, pepper and cayenne.
2. Serve salmon with fries, sauce, sprinkled with mint leaves and feta.