Redi Grilled™ Salmon Huacatay on the Wild Side
12 servings
Ingredients
12 Redi Grilled™ Alaska Salmon 4oz 410337
1 Cup Lime Juice
1/2 Cup Vegetable Oil
2/3 Cup huacatay paste
2/3 Cup Mint Leaves
8 Garlic Cloves
1 1/2 Cups Heavy Cream
Salt & Pepper
Cayenne Pepper
3 lb Sweet Potato Fries, cooked
Mint for Garnish
Feta Cheese, crumbled
Directions
Blend sauce ingredients until smooth. Season with salt, pepper and cayenne.
Serve salmon with fries, sauce, sprinkled with mint leaves and feta.
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