Halibut Chowder

Halibut Chowder

50 servings servings

Ingredients

  • 2 lb Bacon, diced

  • 6 Cups Onions (Chopped)

  • 1-1/2 Gallons Fish Stock

  • 3 Quarts Potatoes (Diced)

  • 1 Quart Celery (Diced)

  • 1 Cup Flour

  • 1 teaspoon Sugar

  • 1-1/4 Cups Water

  • 1/2 Gallon Half and Half

  • 2 teaspoon Salt

  • 1 teaspoon White Pepper

  • as Needed Chives, chopped

  • 6 lb

  • Halibut Fillet Portions 6oz Skinless, Boneless 417600

Directions

  1. In a large stockpot, sauté bacon until lightly browned; drain excess fat. Add onions and cook until onions are tender.

  2. Add stock, potatoes and celery; bring to a boil. Cover and reduce to simmer; cook until potatoes are tender, about 15 minutes.

  3. Stir in halibut and cook for 5 minutes.

  4. Combine flour and sugar; whisk in water. Stir into stock mixture and cook until thickened.

  5. Stir in cream; bring to a boil and cook 3 minutes longer. Season with salt and pepper.

  6. Garnish with chopped chives or parsley.

Alaska Halibut Fillet Portions 6oz Skinless, Boneless

Alaska Halibut Fillet Portions 6oz Skinless, Boneless

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