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First Mate’s Bacon & Fish Fry

Prep Time 11 minutes
Yield SERVES 12 servings
First Mate’s Bacon & Fish Fry



1. BREAD CRUMBS: Roast bacon until crisp, remove from pan and stir in breadcrumbs. Roast until crisp and season with thyme and salt and pepper. Crumble bacon and stir in with parsley.

2. SAUCE: Cook butter until browned. While butter is browning, whisk together tamarind and water. Stir into browned butter, emulsify and season.

3. Pan-fry loins in butter until browned and cooked through.

4. Sauce plate with tamarind butter and top with fish. Heap crumbs on top.

5. Serve over french fries.



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