Cod & Cauli Nachos

Cod & Cauli Nachos

15 minutes Serves 12 servings

Ingredients

  • 4 (8 lbs.) Large Heads cauliflower, cut into florets

  • 1/4 Cup Vegetable Oil

  • 4 teaspoon Kosher salt

  • 2 teaspoon Ground Cumin

  • 2 teaspoon Paprika (Smoked)

  • 3 lb SEAFUSIONS™ Spicy Sriracha Cod Bites .50 oz 420981

  • 3 Cups Colby Cheese (grated)

  • Pico de Gallo

  • Mexican Crema

  • Black Olives (sliced)

  • Cilantro, chopped

Directions

  1. Toss florets with oil, salt, cumin and paprika and roast on baking sheets until browned and crisp, 35-40 minutes.

  2. Divide into single-serving dishes, top with 1 oz cheese and bake until melted.

  3. Top each with 4 oz. sriracha bites.

  4. Garnish each with pico de gallo, crema, black olives and chopped cilantro.

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