Cod & Cauli Nachos

Name: Cod & Cauli Nachos
Prep time: 15 min
Yield: Serves 12
Cuisine: American, Mexican, Seafood, Varied Menu
Ingredients: 4 (8 lbs.) Large Heads cauliflower, cut into florets; 1/4 Cup Vegetable Oil; 4 teaspoon Kosher salt; 2 teaspoon Ground Cumin; 2 teaspoon Paprika (Smoked); 3 lb Paprika (Smoked); 3 Cups Colby Cheese (grated); Pico de Gallo; Mexican Crema; Black Olives (sliced); Cilantro, chopped

Prep Time 15 minutes

Yield Serves 12 servings

Ingredients

4 (8 lbs.) Large Heads cauliflower, cut into florets
1/4 Cup Vegetable Oil
4 teaspoon Kosher salt
2 teaspoon Ground Cumin
2 teaspoon Paprika (Smoked)
3 lb Paprika (Smoked)
3 Cups Colby Cheese (grated)
Pico de Gallo
Mexican Crema
Black Olives (sliced)
Cilantro, chopped

Directions

1. Toss florets with oil, salt, cumin and paprika and roast on baking sheets until browned and crisp, 35-40 minutes. Divide into single serving dishes, top with 1 oz cheese and bake until melted. Top each with 4 oz. sriracha bites. Garnish each with pico de gallo, crema, black olives and chopped cilantro.