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Cod & Cauli Nachos

Prep Time 15 minutes
Yield Serves 12 servings
Cod & Cauli Nachos



1. Toss florets with oil, salt, cumin and paprika and roast on baking sheets until browned and crisp, 35-40 minutes. Divide into single serving dishes, top with 1 oz cheese and bake until melted. Top each with 4 oz. sriracha bites. Garnish each with pico de gallo, crema, black olives and chopped cilantro.