Redi Grilled™ Alaskan Salmon 4oz 410337
Please contact sales@tridentseafoods.com with questions.
Serving Suggestion
Serve chilled or hot! Incorporate into a wide range of recipes any time of year!
Preparation and Cooking
Remove fully cooked salmon portions from the plastic pouch and place the product in a shallow tray, cover and store in the refrigerator overnight. Once thawed, the fully cooked salmon portions are ready to serve.
This product is fully cooked and ready to eat. If desired, heat the product as follows prior to eating. For best results, thaw product before heating.
FROM THAWED:
Microwave Oven: Using microwave-safe cookware, cover and microwave on 50% power for approximately 1.5 minutes to reach 140 °F.
Conventional Oven: Preheat oven to 350 °F. In an oven-safe baking dish, add salmon and enough liquid to cover the bottom of the dish. Cover with lid or foil and cook for approximately 10 minutes to reach 140 °F.
FROM FROZEN:
Microwave Oven: Puncture vacuum package and microwave at 50% until 140 °F.
Stove Top: Place one frozen, unopened vacuum packed salmon portion in boiling water for 10-12 minutes. Carefully remove from package and serve.
Food Safety
Keep frozen at 0° F or below until ready to use.
Remove the product from all packaging and place on tray or plate. Loosely cover and thaw under refrigeration. Keep thawed product refrigerated. For Best quality use within 3 to 5 days.
Ingredients & Nutrition Information
Nutrition Facts
Serving Size 1.0 Piece (113 g / 4.0 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 110 | ||
| % Daily Value* | ||
| Total Fat 3g | 4% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 320mg | 14% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 1g | ||
| Includes 0g of Added Sugars | 0% | |
| Protein 21g | 42% | |
| Vitamin D 0mcg | 0% | |
| Calcium 11mg | 0% | |
| Iron 1mg | 6% | |
|---|---|---|
| Potassium 330mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
