Recipe Redi™ Hot Smoked Salmon (Pre-Flaked) 410008
Traditional hot smoked pre-flaked salmon. Wild caught and fully cooked. Flaked, skinless, boneless, and vacumm packed.
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Preparation and Cooking
Fully cooked and Ready to Eat.
Refrigerate unopened package up to 30 days at 38°F or below.
Refrigerate opened package up to 5 days at 38°F or below.
Keep Frozen at 0 °F until ready to use.
Remove the product from the packaging and place on tray or plate. Loosely cover and thaw under refrigeration.
Keep thawed product refrigerated and use within 5 days.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
|Includes 0g of Added Sugars||0%|
|Vitamin D 0mcg||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
PINK SALMON, SALT, BROWN SUGAR, NATURAL WOOD SMOKE. MAY CONTAIN BONES. CONTAINS: FISH (PINK AND/OR KETA SALMON).