Recipe Redi™ Hot Smoked Salmon (Pre-Flaked) 410008
Traditional hot smoked pre-flaked salmon. Wild caught and fully cooked. Flaked, skinless, boneless, and vacumm packed.
Preparation and Cooking
Fully cooked and Ready to Eat.
Refrigerate unopened package up to 30 days at 38°F or below.
Refrigerate opened package up to 5 days at 38°F or below.
Keep Frozen at 0 °F until ready to use.
Remove the product from the packaging and place on tray or plate. Loosely cover and thaw under refrigeration.
Keep thawed product refrigerated and use within 5 days.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.