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A variety of seafood items offed by Trident Seafoods
  • Surimi seafood chowder in a bowl with a spoon on the side on a marble table

    Surimi Seafood

    Elevate your menu without compromising on quality or convenience.

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  • Redi Grilled Salmon fillet on a bed of rice, accompanied with various other vegetable and garnishes including sliced small red peppers.

    Redi Grilled™ Seafood

    Fully cooked convenience meets quality with Trident Seafoods Redi Grilled™ Seafood.

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  • Plate of orange glazed wild Alaska pollock nuggets with sesame seeds and green onions over white rice, with chopsticks on the side. Nearby are a small plate of sautéed broccoli, a bowl of sesame seeds, and a glass of amber drink on a wooden table.

    National Seafood Month

    Wild seafood delivers superior nutrition, flavor, sustainability, and menu versatility—making it a high‑value choice for all operators – now more than ever, and all year long.

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  • Asian style tostada with Entree Redi filllets

    Entrée Redi™ Seafood

    A revolutionary line of perfectly portioned products that deliver on FORM, FUNCTION, and FLAVOR.

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  • Plate of saucy buffalo-style alaska pollock nuggets drizzled with ranch dressing, served with French fries and two dipping sauces, next to a tray of plain nuggets on a wire rack and a bowl of bright red buffalo sauce on a stainless steel countertop.

    Crispy Battered Sauceable Nuggets

    Fast to fry, endlessly versatile, and ready to be sauced.

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  • Trident Seafoods Image

    Breaded and Battered

    Customers can't resist the crispy delight of battered and breaded fish, making it a perfect choice for operators looking to diversify their menu options.

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