Wild Alaska Pollock

The healthy chef meets our healthy fish. Dan Churchill has created a series of delicious Wild Alaska Pollock recipes that will be a hit with your customers!

Executive Chef at the New York restaurant Charley St, Dan has appeared on Good Morning America, The Food Network and has hosted the popular docu-series Surfing the Menu on Discovery Channel.

When deciding which brands to work with, Dan is very selective, choosing only the companies he feels reflect his goal to promote better health and quality food. That’s why Dan loves Wild Alaska Pollock!

Wild Alaska Pollock has never been more popular. Its delicate, flaky texture is packed with nutrients and vitamins, and it’s a great source of low-calorie and low-fat protein. Perfect for even the pickiest patrons, Trident offers menu options for every customer, from schools to midscale connoisseurs to food-truck aficionados. We provide consistent, sustainable Wild Alaska Pollock caught in the wild, icy waters of Alaska. It’s processed right on board our own boats—frozen once, with no additives, so your customers can enjoy the highest quality Wild Alaska Pollock on the market. Whether you’re shopping for skillet-ready portions, batter-ready cuts, bite size pieces, skinless or skin-on, breaded or battered, fillets or burgers, we carry a large assortment of options to best suit your business needs, each with preparation and cooking instructions, serving suggestions, and ingredient and nutrition information. Browse our Wild Alaska Pollock foodservice products by market, menu occasion, or preparation mode to quickly find the right solution for your menu.

Why Wild Alaska Pollock?

Introducing Wild Alaska Pollock to your menu adds more than just a nutritious, versatile new product to your customers’ plates—it may also help to increase your sales:

  • 94% of consumers say they are more likely to order a seafood item when the word “Alaska” is used as a menu descriptor
  • Alaska Seafood is the #1 brand among proteins on all U.S. menus
  • 3:1 consumer preference for wild-caught seafood over farmed seafood
  • 66% of U.S. consumers say it’s important that their food is produced sustainably


Wild Alaska Pollock is the most abundant certified-sustainable wild fish in the world. Each year only about 15% of the Wild Alaska Pollock population is harvested, leaving an abundant population to thrive for future generations. This is the result of decades of responsible fisheries management built on  collaboration between scientists, government agencies, seafood companies, and the fishermen of Alaska. In the United States, Wild Alaska Pollock fisheries are managed by the North Pacific Fishery Management Council (NPFMC).  Established by Congress more than 40 years ago, the NPFMC applies science-based management to species in the North Pacific, ensuring  the sustainability of Wild Alaska Pollock and other commercial species. This means setting the catch limits well below the maximum sustainable harvest and providing a buffer for a changing ecosystem. It also entails mandating that all commercial fishing boats and processing plants harvesting or processing Wild Alaska Pollock are monitored with trained fishery observers on board and in the plants. It is expected that Wild Alaska Pollock will continue to be the most abundant certified-sustainable wild fish in the world for many years to come.

A Whole New Way to Serve the World’s Most Sustainable Fish

Introducing Captain’s Reserve Whole Wild Alaska Pollock. A great new option for whole fish menu applications. Cooking fish “on the bone” with the head and tail creates incredible flavor and makes for stunning plate presentations. Each fish is perfectly sized for individual portions. Our captains are so proud of this fish that every case carries the individual captain’s name, the fishing boat, and the catch location.
Be among the first to offer American-caught, sustainable Whole Wild Alaska Pollock. It’s a great way to highlight your menu innovation and commitment to American fishermen and sustainable food production.
*For a limited time only.

Contact your sales rep today!

Find Your Fillet

Our new Wild & Simple™ Alaska Pollock products offer all the sustainability, health, branding, and affordability benefits of Wild Alaska Pollock in four appealing varieties, perfect for creating new menu items to win customers at your restaurant. Check out our simple-to-prep recipes for menu inspiration, or a little taste test.

Redi Cuts™

These .36 oz diamond-shaped pieces let you add Wild Alaska Pollock to any dish in a pinch. Simply sauté or stir fry from frozen—ideal for fast-casual, midscale, QSR, and cooking stations.

Pan Redi™

Ideal for buffets, banquets, hotels, and cafeterias, these 16.5 lb. whole fillet blocks make it easy to serve delicious and sustainable seafood to large groups.

Skillet Redi™

Great for individual and group servings for restaurants with high-table turnover rates. Simply thaw, pan fry or roast, and add to your favorite dish.

Batter Redi™

For your food truck, fast-casual, midscale restaurant, or QSR, these frozen portions make it easy to create authentic, hand-battered fish in a flash.

Not All Pollock Is the Same

There’s no question that the seafood marketplace can often be confusing. Many buyers are hesitant when it comes to buying fish, not really understanding what exactly it is that they are buying.  With Pollock, there is a big difference between Wild Alaska Pollock and the multitude of other products in the market labeled as “Pollock.” In the United States, only Pollock caught in waters off Alaska can be labeled “Wild Alaska Pollock.” Fish labeled simply as “Pollock” is typically harvested in Russia and processed in China. Wild Alaska Pollock is generally once-frozen, with no additives. It is filleted and frozen within hours of being caught to preserve freshness, flavor, and texture. Genuine Wild Alaska Pollock is additive-free – it is typically filleted and frozen within hours of the catch. Pollock processed in China typically is twice-frozen, and contains additives used to prevent water loss. Use of additives can result in a mushy texture and overall loss of fresh flavor. Choosing once-frozen Wild Alaska Pollock combined with the species’ incredible sustainability story, make it everything consumers say they want in a seafood product. Wild Alaska Pollock is also traceable through every step, so you can rest assured that you are serving your customers the safest, highest quality, most delicious, clean label Wild Alaska Pollock available.

For more options to transform your food truck, fast-casual, midscale, or QSR, view our complete selection of Wild Alaska Pollock foodservice products or try our Alaska Salmon, Alaska Cod, or surimi seafood products for your perfectly curated menu.