Lent 2020 is a great time to take advantage of the Flexitarian trend. Seafood is a top consumer protein choice and diners are looking for new, on-trend seafood menu items during this season of the year. Don’t miss this opportunity to introduce new Flexitarian seafood dishes, or to “flex-up” your current offerings.
10g Protein Noodles are a great choice for noodle lovers looking for a healthier option. This new type of noodle is made from the most abundant certified sustainable wild fish on the planet: Wild Alaska Pollock. Although they are made of fish, there is nothing fishy about this flavor-neutral noodle.