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New Promotions for 2020
In U.S. Restaurants, There’s a Whole Lot of Flexing Going On
Lent 2020 is a great time to take advantage of the Flexitarian trend. Seafood is a top consumer protein choice and diners are looking for new, on-trend seafood menu items during this season of the year. Don’t miss this opportunity to introduce new Flexitarian seafood dishes, or to “flex-up” your current offerings.